Italian Sausage on Blackstone

Italian Sausage on the Blackstone Griddle cooks perfectly with a crispy outside and juicy center in under 15 minutes. Using a simple steam-and-sear method on the griddle ensures the sausage cooks evenly and reaches the perfect internal temperature every time.

It’s an easy, budget-friendly dinner that works for busy weeknights or backyard cookouts.

Recipe Snapshot: Italian Sausage on Blackstone

• Skill Level: Beginner-friendly
• Cook Time: 12-15 minutes
• Cooking Method: Blackstone Griddle (Flat Top)
• Temperature: 350°F (medium-high heat)
• Internal Temp: 165°F
• Serves: 4–6
• Main Ingredient: Italian Sausage Links
• Budget Tip: Buy family packs when on sale and freeze extras for easy future meals

Ingredients 

• Italian Sausage Links – Mild, hot, or sweet all work well on the Blackstone
• Vegetable Oil – Use any high smoke point oil

How to Make Italian Sausage on a Blackstone Griddle

Step 1 – Heat Grill – Preheat the Blackstone Griddle to medium high heat (approximately 350 degrees Fahrenheit).

Step 2 – Drizzle Oil – Drizzle the vegetable oil onto the grill and use a spatula to spread it out. 

Step 3 – Add to griddle – Place the sausage links on the oil on the grill.    

Step 4 – Cook Sausage – Cook them for 2-3 minutes per side to brown the sausages.  

Step 5 – Create Steam – Squirt some water next to the sausage to create steam. Then close the dome on the Blackstone Grill.  Let them cook, covered for 3-4 minutes.  

Step 6 – Add More Water – Add more water around the sausages and steam, covered, for 3-4 more minutes. 

Step 7 – Continue Cooking – Continue this process until the sausages have reached an internal temperature of 165 degrees Fahrenheit.  

Step 8 – Serve and Enjoy – Remove the sausages from the grill and then they are ready to serve and enjoy. You can season with salt and pepper before serving.

Expert Tips for Perfect Blackstone Sausage

• Don’t overcrowd the griddle — leave space for even browning.
• Always use a thermometer.
• Steam in stages instead of all at once.
• Let sausage rest 3–5 minutes before slicing.

Variation Ideas

• Sausage – You can use different types of sausage for this recipe. You can make Hot Italian sausage, Sausage with cheese, chicken sausage and more.
• Vegetables – Italian sausage is great how it is but you can easily cook veggies it for a complete meal idea. We recommend cooking with green bell peppers, white onion, yellow onion, mushrooms or zucchini. You can even add in tomatoes, garlic and spinach for even more flavor.
• Bell Peppers and Onions – Our favorite meal is making Blackstone Peppers with Italian Sausage. Slice the onions and peppers and cook to one side of the griddle and then combine. You can serve Blackstone sausage and peppers over rice for a delicious meal.
• Seasoning – Feel free to add seasoning before cooking on the flat top. We have used red pepper flakes, garlic powder, paprika, and black pepper for amazing flavor.

Italian Sausage can served in many different ways. These are some of our favorite options.

• Mashed Potato – My kids love mashed potatoes and they are easy to make thanks to the crockpot. The potatoes cook easily in the slow cooker which makes for the best side dish.
• Penne Pasta – After cooking the Italian Sausage slice with a knife and serve over pasta. We love to top with marinara sauce with Italian seasoning.
• Blackstone Tortellini and Onions – After cooking the Italian Sausage on the griddle, push to the side and add tortellini and onions. Once these items are heated then combine and serve for a rich and hearty meal idea.

You can also slice the sausage and mix it into scrambled eggs the next morning to stretch leftovers even further.

How to Store and Reheat Italian Sausage

• Store leftovers in airtight container up to 4–5 days.
• Freeze cooked sausage up to 2 months.
• Reheat on the Blackstone or skillet over medium heat.
• Add a splash of water and cover to prevent drying out.