Italian Sausage on Blackstone
Italian Sausage on Blackstone cooks perfectly on a hot griddle. It is packed with flavor and prep time is a breeze. The easiest Blackstone griddle recipes.
Servings: 6
Calories: 408kcal
Ingredients
- 6 Italian Sausage Links
- 1 Tablespoon Vegetable Oil
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit).
- Drizzle the vegetable oil onto the grill and use a spatula to spread it out.
- Place the sausage links on the oil on the grill.
- Cook them for 2-3 minutes per side to brown the sausages.
- Squirt some water next to the sausage to create steam and close the dome on the Blackstone Grill. Let them cook, covered for 3-4 minutes.
- Add more water around the sausages and steam, covered, for 3-4 more minutes.
- Continue this process until the sausages have reached an internal temperature of 165 degrees Fahrenheit.
- Remove the sausages from the grill and then they are ready to serve and enjoy!
Notes
Refrigerate any leftover sausages in an airtight container for up to 5 days.
Nutrition
Calories: 408kcal | Carbohydrates: 1g | Protein: 16g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
