Blackstone Corn on the Cob
Blackstone Corn on the Cob is the perfect side dish for any weeknight meal. Enjoy this sweet corn cooked on the Blackstone all summer long.
Servings: 6
Calories: 119kcal
Cost: $4.11, $0.69 per Servings
Ingredients
- 6 Fresh Corn on the Cob shucked and cleaned
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Husk and clean 6 fresh corn on the cob, then lay each ear of corn on 1 of the 6 pieces of foil.
- Drizzle the 6 ears of corn with 2 tablespoons olive oil, then season them evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Roll up the corn in the foil and make sure that it's completely covered.
- Place the corn on the griddle and cook for 15-20 minutes until cooked through. Flip the corn approximately every 5 minutes.
- Remove from the grill, be careful when unwrapping then foil and then it's ready to enjoy!
Notes
*This corn is best served fresh but you can refrigerate any leftover corn on the cob in the refrigerator for up to 5 days.
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 401mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
