Hot Honey Chicken Wings

These party wings are always a family favorite for an easy appetizer. We love the sweet and spicy combination giving these hot wings so much flavor. These wings cook easily on the grill, but you can also cook in the oven or air frying works great too.

If you love these Hot Honey Wings, then you may also love Grilled Buffalo Wings, Grilled Chicken Wing Recipes, Smoked Buffalo Wings, Jerk Chicken Wings and Blackstone Chicken Wings.

Why We Love This Recipe

These Hot Honey Wings is made with simple pantry ingredients. The wings are grilled for delicious smoking flavor with the best texture and juicy center.

Adding the hot honey buttery sauce takes the chicken wings to a whole new level. I love that I can cook these wings quickly which makes for a delicious snack, lunch or a appetizer.  

Ingredients

• Chicken Wings – If whole, cut the chicken wings into sections
• Garlic Powder – You can also use fresh garlic cloves
• Butter – We used unsalted butter

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

Feel free to use other types of spices to change the flavor to what you prefer. Here are some of our favorites.

• Onion Powder
• Cayenne Pepper
• Paprika
• Red Pepper Flakes
• Cilantro
• Parsley

How to Make Hot Honey Chicken Wings 

• Step 1 – Preheat the grill over medium high heat (approximately 400 degrees F) Rub the grill grates with oil to prevent the chicken wings from sticking to the grill.

Step 2 – Dry the chicken as much as possible and then season the chicken with the salt, pepper and garlic powder.

Step 3 – Place the chicken wings on the grill over direct heat.  Cover and cook for 15-20 minutes flipping them every 2-3 minutes until the chicken reaches an internal temperature of 165 degrees F.

Step 4 – Remove from the grill.  Place the chicken in a large mixing bowl.  

Step 5 – Melt the butter in a small saucepan over medium low heat. 

Step 6 – Once the butter has melted, stir in the honey and hot sauce until combined. Simmer on low for 2 minutes until the sauce has thickened.

Step 7 – Pour the sauce on top of the chicken wings and toss to thoroughly coat the chicken. Serve immediately and enjoy!

Expert Tips

• Prepare Wings – Make sure to dry the chicken wings thoroughly with paper towels before grilling to make sure you have crispy wings. 
• Type of Oil – Use an oil with a high heat rate to oil the grill gates. Avocado oil, vegetable or coconut oil all work great.
• Cooking Time – Cooking time will vary depending on the size of your chicken wings. Make sure to use a meat thermometer to ensure that the chicken is fully cooked. The internal temperature should reach 165 degrees when the chicken is finished cooking.

Serving Suggestions

These hot honey wings are great served as an appetizer or can also be served as a main dish. Add one of these grilled side dishes to complete the meal.

• Blackstone Kimchi Fried Rice
• Grilled Broccoli in Foil
• Baked Potatoes on the Grill
• Grilled French Fries
• Parmesan Grilled Zucchini

We also love to serve with Ranch and Blue Cheese Dressing with our favorite raw vegetables such as celery sticks, carrots, and chopped broccoli. For even more ideas, see What to Serve with Chicken Wings.