Blackstone Chicken Wings
Blackstone Chicken Wings is a family favorite Blackstone Recipe. The chicken wings cook perfectly on the griddle with simple ingredients.
Servings: 6
Calories: 295kcal
Ingredients
- 3 pounds Chicken Wings if whole, cut the chicken wings into sections
- 2 Tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Avocado Oil
- 1 Tablespoon Butter
- 1 cup Buffalo Sauce
Instructions
- Preheat a Blackstone grill over high heat (approximately 450 degrees F.)
- Dry the chicken as much as possible and then coat the chicken with the avocado oil, salt, pepper and garlic powder.
- Place the chicken wings directly on the blackstone grill and top the chicken with the butter. Let the chicken sit for 2-3 minutes to brown it.
- Flip the chicken and toss it with the butter to coat it with the butter as much as possible. Then allow the chicken to brown on the opposite side (2-3 more minutes).
- Reduce the heat on the Blackstone grill to medium (around 350 degrees F). Cover and cook for 10-15 more minutes until the chicken reaches an internal temperature of 165 degrees F.
- Remove from the grill, serve with your favorite dipping sauces and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can either dip the wings in your favorite type of wing sauce or coat them fully before serving.
Make sure to use an oil with a high burn rate. Avocado oil, vegetable or coconut oil all work great.
Nutrition
Calories: 295kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1704mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
