Blackstone Bone in Pork Chops

We love cooking pork chops whether it is on the gas grill, charcoal grill or in our pellet grill. It is a simple white meat that is always a crowd favorite. You can easily marinade them or season the pork chops with simple seasoning.

If you are looking for a simple Blackstone Pork Chops Recipe, make these bone-in pork chops. Simple spices makes these pork chops the perfect weeknight meal or for your next BBQ.

If you love this recipe, you may also love Grilled BBQ Pork Chops, Grilled Hawaiian Pork Chops and Grilled Bone-In Pork Chops.

Why We Love This Recipe

Cooking pork chops on the Blackstone gives them the best flavor. It cooks quickly and easily and with my large family I can cook several at once.

This pork chops recipe is a family favorite and they come out so juicy with the best texture.

Ingredients 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

• Cooking Oil – You can use any oil with a high smoke point instead of the avocado oil.  Coconut oil, olive oil, vegetable oil or canola oil would all work great in this recipe.
• Marinate Pork Chops – We used simple spices to season these pork cops. But you can also marinate griddle pork chops in balsamic vinegar or red wine. Worcestershire sauce and soy sauce is another option to add into a marinade.
• Pork Chops – We love the flavor of the bone-in pork chops. But you can also use this recipe to cook boneless pork chops or pork steaks.

How to Make Bone In Pork Chops on a Blackstone Griddle

• Step 1 – Season Pork Chops – Place all the seasoning in a small bowl.  Stir to thoroughly combine the – ingredients.  Rub the seasoning mixture onto both sides of the pork chops.

• Step 2 – Heat and Oil Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated.  Spread the oil out on the grill and use a spatula to spread it around.

• Step 3 – Cook Pork Chops – Add the pork chops to the grill on the oil.  Cook for 3-6 minutes per side. Cook until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. The cook time will vary based on the thickness of your pork chops.  

• Step 4 – Remove the grilled pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!

Recipe Tips

• Quick and Easy – This pork chop recipe is one of our favorite quick and easy meal idea. Combine the seasoning together and generously rub on the pork chops. Then you can place on the griddle to begin cooking.
• Meat Thermometer – Make sure to use a meat thermometer to ensure your pork chops are cooked thoroughly.
• Rest Pork Chops – Before serving, allow the pork chops to rest for about 5 minutes before serving.

How Do You Know When Pork Chops are Cooked?

An instant read meat thermometer is the best way to know when the pork chops are cooked through.  Ensure that the pork chops have reached an internal temperature of 145 degrees F. 

What to Serve with Bone In Pork Chops

When we cook meals on the griddle, we like to make our side dishes on there as well. These are some of our favorites.

• Blackstone Potatoes – Blackstone Potatoes is the best side dish. It pairs well with steak, chicken, pork and even seafood. With simple ingredients and easy to make on the griddle, this is the perfect side dish to serve a crowd.
• Blackstone Asparagus – If you are looking for an easy way to cook asparagus, make it on your griddle.
• Pork Chop Side Dishes – Here are more of our favorite side dishes to serve with pork chops. These sides will also work when serving boneless pork chops, ribs, or pork steaks.

Storing and Reheat Instructions

• Storing – Refrigerate the leftovers in an airtight container or storage bag for up to 5 days. You can even place your cooked pork chops in a freezer bag to enjoy another day.
• Reheating Pork Chops – Reheating pork chops are easy to. You can reheat in the microwave for about a minutes. Make sure to allow the pork chops to thaw before reheating.