Blackstone Bone-In Pork Chops are one of those dinners that prove you don’t need fancy ingredients or expensive cuts to get big flavor. Cooked right on the griddle, these pork chops come out juicy, well-seasoned, and perfectly cooked every time, all with minimal prep, quick cook time, and easy cleanup.
Perfect for busy weeknights or backyard cooking when you want a filling, budget-friendly meal the whole family will love.
Get My Easy Grilling Cookbook Bundle for 75% OFF
We love cooking pork chops whether it is on the gas grill, charcoal grill or in our pellet grill. It is a simple white meat that is always a crowd favorite. You can easily marinade them or season the pork chops with simple seasoning.
If you are looking for a simple Blackstone Pork Chops Recipe, make these bone-in pork chops. Simple spices makes these pork chops the perfect weeknight meal or for your next BBQ.
If you love this recipe, you may also love Grilled BBQ Pork Chops, Grilled Hawaiian Pork Chops and Grilled Bone-In Pork Chops.
Recipe Snapshot
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Servings: 4
- Budget-Friendly: Yes – affordable bone-in pork chops
- Cooking Method: Blackstone griddle
- Skill Level: Beginner
- Best For: Weeknight dinners, backyard cooking, easy grilling
- Family-Approved: Yes
- Cleanup: Minimal
- Leftovers: Reheat well for quick meals
Ingredients
- Bone-In Pork Chops – Bone-in chops stay juicier and more flavorful on the griddle than boneless. Look for chops that are at least 1 inch thick for the best results.
- Avocado Oil – A high–smoke point oil that’s perfect for Blackstone cooking. You can also use vegetable oil, canola oil, or light olive oil if needed.
- Salt – Enhances the natural flavor of the pork and helps create a great crust. Kosher salt works best, but regular table salt is fine—just use slightly less.
- Black Pepper – Adds a mild heat and classic seasoning that pairs perfectly with pork.
- Paprika – Gives the pork chops a subtle smoky flavor and helps develop that beautiful golden color on the griddle.
- Onion Powder – Adds savory depth without overpowering the pork, making the seasoning blend well-balanced.
- Garlic Powder – Brings rich, bold flavor that complements the pork and helps create that irresistible grilled taste.
How to Make Bone In Pork Chops on a Blackstone Griddle
Step 1 – Season Pork Chops – Place all the seasoning in a small bowl. Stir to thoroughly combine the – ingredients. Rub the seasoning mixture onto both sides of the pork chops.
Step 2 – Heat and Oil Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
Step 3 – Cook Pork Chops – Add the pork chops to the grill on the oil. Cook for 3-6 minutes per side. Cook until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. The cook time will vary based on the thickness of your pork chops.
Step 4 – Remove the grilled pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Recipe Tips
- Quick and Easy – This pork chop recipe is one of our favorite quick and easy meal idea. Combine the seasoning together and generously rub on the pork chops. Then you can place on the griddle to begin cooking.
- Meat Thermometer – Make sure to use a meat thermometer to ensure your pork chops are cooked thoroughly.
- Rest Pork Chops – Before serving, allow the pork chops to rest for about 5 minutes before serving.
- Thickness Matters – We recommend using 1–1.5 inch pork chops to cook best on the griddle.
Variation Ideas
- Cooking Oil – You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, olive oil, vegetable oil or canola oil would all work great in this recipe.
- Marinate Pork Chops – We used simple spices to season these pork cops. But you can also marinate griddle pork chops in balsamic vinegar or red wine. Worcestershire sauce and soy sauce is another option to add into a marinade.
- Pork Chops – We love the flavor of the bone-in pork chops. But you can also use this recipe to cook boneless pork chops or pork steaks.
How Do You Know When Pork Chops are Cooked?
An instant read meat thermometer is the best way to know when the pork chops are cooked through. Ensure that the pork chops have reached an internal temperature of 145 degrees F.
What to Serve with Bone In Pork Chops
When we cook meals on the griddle, we like to make our side dishes on there as well. These are some of our favorites.
- Blackstone Potatoes – Blackstone Potatoes is the best side dish. It pairs well with steak, chicken, pork and even seafood. With simple ingredients and easy to make on the griddle, this is the perfect side dish to serve a crowd.
- Blackstone Asparagus – If you are looking for an easy way to cook asparagus, make it on your griddle.
- Pork Chop Side Dishes – Here are more of our favorite side dishes to serve with pork chops. These sides will also work when serving boneless pork chops, ribs, or pork steaks.
Frequently Asked Questions
Like boneless chop you can cook these bone-in pork chops on the stovetop. Prepare the skillet by heating to medium heat with oil. Place the pork chops in the skillet and cook on each side for about 2-4 minutes. Use a thermometer to check to make sure pork chops are cooked before removing from the skillet. We like to rest the pork chops for about 8-10 minutes before serving.
Cooking time will vary but these pork chops cook in about 4 minutes on each side. Make sure to use a meat thermometer to ensure they are cook through to 145 degrees.
We recommend cooking pork chops over medium high heat with oil. This creates a delicious texture while staying juicy on the inside.
It is possible that the pork chops overcooked. It also could be that the pork chops were not given time to rest which helps to lock in the juices.
Storing and Reheat Instructions
- Storing – Refrigerate the leftovers in an airtight container or storage bag for up to 5 days. You can even place your cooked pork chops in a freezer bag to enjoy another day.
- Reheating Pork Chops – Reheating pork chops is easy. You can reheat in the microwave for about a minutes or on the stovetop in a skillet. Make sure to allow the pork chops to thaw before reheating.
Blackstone Bone-in Pork Chops
Ingredients
- 6 Bone-In Pork Chops
- 2 Tablespoon Avocado Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
See how we calculate recipe costs.
Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for 3-6 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. The cook time will vary based on the thickness of your pork chops.
- Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
More Easy Blackstone Pork Recipes
We love to hear from you. If you make this Blackstone Bone In Pork Chops Recipe, please leave us a comment or a star review.
