Blackstone Bone-in Pork Chops
Blackstone Bone In Pork Chops is easy to make on your griddle. The Pork Chops comes out flavorful and is perfectly cooked on the flat top griddle.
Servings: 6
Calories: 332kcal
Ingredients
- 6 Bone-In Pork Chops
- 2 Tablespoon Avocado Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for 3-6 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. The cook time will vary based on the thickness of your pork chops.
- Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Video
Notes
An instant read meat thermometer is the best way to know when the pork chops are cooked through. Ensure that the pork chops have reached an internal temperature of 145 degrees F.
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, vegetable oil or canola oil would all work great in this recipe.
Nutrition
Calories: 332kcal | Carbohydrates: 1g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 481mg | Potassium: 592mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
