Blackstone Green Beans

5 from 41 votes

Blackstone Green Beans is an easy side dish to make on your griddle. Simple ingredients makes these fresh green beans full of flavor.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: Blackstone Green Beans

Servings:

Calories: 66kcal

Author: Carrie Barnard

Cost: $2.53, $0.63 per Servings

Ingredients

1 lb Fresh Green Beans washed and trimmed
1 Tbsp Avocado Oil
1/2 tsp Garlic Salt
1/4 tsp Pepper

Instructions

Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
Spread 1 tablespoon avocado oil onto the griddle with your spatula. Add 1 pound fresh green beans, washed and trimmed, to the griddle in a single layer. Season with 1/2 teaspoon garlic salt and 1/4 teaspoon pepper.
Sauté the green beans for 7-10 minutes until the green beans are cooked through. Stir frequently to prevent the green beans from burning but you do want a little bit of char on them as it gives the green beans tons of flavor.
Serve warm and enjoy!

Video

Notes

How to Prepare Green Beans for Grilling

Trimming the green beans allows you to get the ends off that may not look as good. I think it really cleans up the green beans and gives it more of polish look.

You can also trim the green beans up to 3 days in advance and store in an airtight container. This saves time for a great weeknight dish.

Place green beans on a cutting board and begin trimming the green beans with a sharp knife. Then season and place on the griddle.

Seasoning Variations and Substitutions

Change the Spices - You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning, kosher salt or even steak seasoning to this easy veggie recipe.
Add a Topping - Add in bacon, maple syrup, or onions while you are cooking the green beans. Once finished cooking drizzle teriyaki sauce, soy sauce, and sesame seeds over the top.

Nutrition