Blackstone Zucchini and Squash
If you are looking for a healthy side dish Blackstone Zucchini and Squash is the one. Easy and simple to make this dish is a family favorite.
Servings: 6
Calories: 63kcal
Cost: $4.75, $0.79 per Servings
Ingredients
- 2 Zucchinis
- 2 Yellow Squash
- 2 Tbsp Avocado Oil
- 1 tsp Garlic Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
- Slice 2 zucchinis and 2 yellow squash into thin slices, about 1/4-inch thick.
- Spread 2 tablespoons avocado oil onto the griddle with your spatula. Add the sliced 2 zucchinis and 2 yellow squash to the griddle in a single layer. Season with 1 teaspoon garlic salt and 1/2 teaspoon pepper.
- Cook the vegetables for 2 to 3 minutes, then flip and cook for a few more minutes until they reach your preferred tenderness.
- Serve warm and enjoy!
Video
Notes
You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning or even steak seasoning to this easy veggie recipe.
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 394mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg
