Blackstone Zucchini and Squash
If you are looking for a healthy side dish Blackstone Zucchini and Squash is the one. Easy and simple to make this dish is a family favorite.
Servings: 6
Calories: 63kcal
Ingredients
- 2 Zucchinis
- 2 Yellow Squash
- 2 Tbsp Avocado Oil
- 1 tsp Garlic Salt
- 1/2 tsp Pepper
Instructions
- Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
- Slice the zucchini and squash into thin slices (approximately 1/4" thick).
- Spread the oil onto the griddle with your spatula. Put the zucchini and squash onto the griddle on the oil in a single layer. Season them with the garlic salt and pepper. Cook the veggies for a few minutes (2-3 minutes). Then flip the veggies and cook for a few more minutes until they are the tenderness that you prefer.
- Serve warm and enjoy!
Video
Notes
You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning or even steak seasoning to this easy veggie recipe.
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 394mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg