Blackstone Zucchini is a great side dish recipe. It is quick, easy and perfectly seasoned with simple spices. Cooking it on the Blackstone makes it taste even better.
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We love making Zucchini on the Blackstone. It always cooks with amazing flavor and I can use any type of seasoning for a quick and easy side dish.
If you have made Blackstone Zucchini and Squash, Blackstone Zucchini Fritters, or Blackstone Zucchini Noodles then you are going to love this Blackstone Vegetable recipe.
Table of Contents
Why This Recipe Works
Cooking Blackstone Recipes saves me so much time and the food always turns out perfectly. I love being able to cook my main dish and side dish recipes together for my large family.
Zucchini is always on the list. Because I can easily get it at the grocery store, it is budget friendly and cooks quickly. Even my pickiest eater, love the way Blackstone Zucchini taste. It is a great addition to any Blackstone Recipe.
Ingredients
Scroll to the bottom for the full recipe in the recipe card.
Seasoning Variations
Zucchini can be seasoned many different ways. Feel free to change to what you prefer.
- Fresh Herbs – Basil
- Balsamic Glaze
- Kosher Salt
- Parmesan Cheese
How to Make Blackstone Zucchini
Step 1 – Cut the zucchinis into approximately 2 inch long wedges. Preheat the Blackstone Grill over medium high heat
Step 2 – Add the zucchini to a large bowl. Drizzle the avocado oil or olive oil on top and top with the seasonings. Toss the zucchini to coat with the oil and seasoning mixture.
Step 3 – Add the zucchini to the Blackstone grill and cook for approximately 2 minutes.
Step 4 – Flip the zucchini and cook for 2-3 more minutes until the zucchini is tender and soft enough for your liking. Remove from the grill. Serve immediately while warm and enjoy!
Recipe Tips
- Preparing Zucchini – When making this recipe, we cut our fresh zucchini into wedges. But you can also cook zucchini slices on the flat top grill.
- Seasoning and Oil – When adding the spices and oil to the zucchini, make sure to completely coat the zucchini for the best flavor.
- Cooking Zucchini – Cooking time will vary so make sure to not leave on the griddle for to long as the zucchini could get mushy.
Serving Suggestions
Zucchini makes a delicious and healthy side dish to many recipes. Here are some of our favorites.
Frequently Asked Questions
Yes, we love cooking vegetables on the Blackstone. It gives any type of vegetables amazing texture and delicious flavor. The large cooking surface allows you to cook everything at once.
Zucchini will cook in about 2-3 minutes on each side. Cooking time will vary depending on how hot you have the griddle.
Store any leftovers in an airtight container for up to 4-5 days.
We usually reheat our leftover zucchini in the microwave for about 30 seconds.
More Easy Side Dish Recipes
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Blackstone Broccoli Recipe
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Blackstone Asparagus
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Blackstone Glazed Carrots Recipe
We love to hear from you. If you make Blackstone Zucchini, please leave us a comment or a star review.
Blackstone Zucchini
Ingredients
- 3 Medium Zucchinis
- 2 Tablespoons Avocado Oil
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Cut the zucchinis into approximately 2 inch long wedges.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Add the zucchini to a large bowl. Drizzle the avocado oil on top and top with the seasonings.
- Toss the zucchini to coat with the oil and seasoning mixture.
- Add the zucchini to the Blackstone grill and cook for approximately 2 minutes.
- Flip the zucchini and cook for 2-3 more minutes until the zucchini is tender and soft enough for your liking.
- Remove from the grill. Serve immediately while warm and enjoy!
Tons of Flavor!