Blackstone Zucchini
Blackstone Zucchini is a great side dish recipe. It is quick, easy and perfectly seasoned with simple spices. Cooking it on the Blackstone makes it taste even better.
Servings: 6
Calories: 61kcal
Ingredients
- 3 Medium Zucchinis
- 2 Tablespoons Avocado Oil
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Cut the zucchinis into approximately 2 inch long wedges.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Add the zucchini to a large bowl. Drizzle the avocado oil on top and top with the seasonings.
- Toss the zucchini to coat with the oil and seasoning mixture.
- Add the zucchini to the Blackstone grill and cook for approximately 2 minutes.
- Flip the zucchini and cook for 2-3 more minutes until the zucchini is tender and soft enough for your liking.
- Remove from the grill. Serve immediately while warm and enjoy!
Notes
Recipe Tips
Seasoning Variations
Zucchini can be seasoned many different ways. Feel free to change to what you prefer.
- Preparing Zucchini - When making this recipe, we cut our fresh zucchini into wedges. But you can also cook zucchini slices on the flat top grill.
- Seasoning and Oil - When adding the spices and oil to the zucchini, make sure to completely coat the zucchini for the best flavor.
- Cooking Zucchini - Cooking time will vary so make sure to not leave on the griddle for to long as the zucchini could get mushy.
- Fresh Herbs - Basil
- Balsamic Glaze
- Kosher Salt
- Parmesan Cheese
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 202mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg
