Blackstone Zucchini Fritters are packed with flavor with simple ingredients. These summer zucchini patties are cooked perfectly on the griddle.

Zucchini Fritters stacked on a plate topped with sour cream

Blackstone Zucchini Fritters Recipe:

If you have a garden full of zucchinis then you need to make these Zucchini Fritters. Zucchini recipes are easy to make with simple ingredients. We love fresh zucchini as our side dish with many different meals.

Grated Zucchini is combined with flavorful ingredients and then cooked perfectly on the griddle. Serve topped with sour cream or dip into your favorite ranch dip.

Ingredients:

Vegetable Oil – You can also use olive oil.
Shredded Zucchini
All Purpose Flour
Large Eggs
Chopped Green Onions
Baking Powder
Salt (divided)
Black Pepper
Sour Cream (for serving)

How to Make Zucchini Fritters on Blackstone Griddle:

Step 1 – Shred the zucchini with a box grater and place it in a large bowl. Stir in 1 teaspoon – Salt. Set aside for 10 minutes.
Step 2 – After this time, use your hands to squeeze as much liquid as possible out of the zucchini. Then place the zucchini in a large mixing bowl.
Step 3 – Then stir in the flour, eggs, green onions, baking powder, remaining salt and pepper.

Mixing the ingredients together in a bowl

Step 4 – Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
Step 5 – Spread the vegetable oil out onto the Blackstone grill with a spatula.
Step 6 – Scoop the zucchini mixture onto the grill using a ¼ cup measuring cup. Gently press the mixture down to flatten out the patties.
Step 7 – Cook each of the patties for 2-3 minutes until the fritter is golden browned. Flip and cook the other side for 2-3 more minutes. Watch them closely as they cook so that they do not burn.

Step 8 – Remove from the grill and place on a baking sheet lined with paper towels.
Step 9 – Continue this process until all the fritters are cooked.
Step 10 – Serve topped with the sour cream and enjoy.

Variations:

Cheese – Feel free to add in cheese for added flavor. You can add in cheddar cheese or mozzarella cheese.
Change Seasoning – The seasoning in this recipe is simple, feel free to change or add in other seasoning.
Pan Fried – Instead of cooking on the Blackstone cook in a cast iron skillet over medium heat.
Dipping Sauce – We usually serve topped with sour cream, but a ranch dipping sauce it always a family favorite.

How to Prevent Zucchini Fritters from being soggy?

To prevent your Zucchini Fritters from being soggy, make sure to remove excess moisture. Once you have shredded the zucchini, place in a dish towel and squeeze out any moisture.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat Fritters:

To reheat the fritters, place in the air fryer or reheat in a skillet on the stove top. This helps to crisp up the texture.

Print Recipe for Blackstone Zucchini Fritters:

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