Blackstone Zucchini Fritters are packed with flavor with simple ingredients. These summer zucchini patties are cooked perfectly on the griddle.

Zucchini Fritters stacked on a plate topped with sour cream
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

Blackstone Zucchini Fritters Recipe:

If you have a garden full of zucchinis then you need to make these Zucchini Fritters. Zucchini recipes are easy to make with simple ingredients. We love fresh zucchini as our side dish with many different meals.

Grated Zucchini is combined with flavorful ingredients and then cooked perfectly on the griddle. Serve topped with sour cream or dip into your favorite ranch dip.

Ingredients needed - oil, zucchini, flour, eggs, green onions, baking powder, salt, pepper, sour cream

Ingredients: 

  • Vegetable Oil – You can also use olive oil.
  • Shredded Zucchini 
  • All Purpose Flour 
  • Large Eggs 
  • Chopped Green Onions 
  • Baking Powder 
  • Salt (divided) 
  • Black Pepper 
  • Sour Cream (for serving) 

How to Make Zucchini Fritters on Blackstone Griddle: 

  • Step 1 – Shred the zucchini with a box grater and place it in a large bowl.  Stir in 1 teaspoon – Salt.  Set aside for 10 minutes.
  • Step 2 – After this time, use your hands to squeeze as much liquid as possible out of the zucchini.  Then place the zucchini in a large mixing bowl. 
  • Step 3 – Then stir in the flour, eggs, green onions, baking powder, remaining salt and pepper.  
  • Step 4 – Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F). 
  • Step 5 – Spread the vegetable oil out onto the Blackstone grill with a spatula. 
  • Step 6 – Scoop the zucchini mixture onto the grill using a ¼ cup measuring cup. Gently press the mixture down to flatten out the patties. 
  • Step 7 – Cook each of the patties for 2-3 minutes until the fritter is golden browned.  Flip and cook the other side for 2-3 more minutes. Watch them closely as they cook so that they do not burn. 
  • Step 8 – Remove from the grill and place on a baking sheet lined with paper towels.  
  • Step 9 – Continue this process until all the fritters are cooked.  
  • Step 10 – Serve topped with the sour cream and enjoy.
Zucchini Fritters stacked on a plate topped with sour cream

Variations:

  • Cheese – Feel free to add in cheese for added flavor. You can add in cheddar cheese or mozzarella cheese.
  • Change Seasoning – The seasoning in this recipe is simple, feel free to change or add in other seasoning.
  • Pan Fried – Instead of cooking on the Blackstone cook in a cast iron skillet over medium heat.
  • Dipping Sauce – We usually serve topped with sour cream, but a ranch dipping sauce it always a family favorite.
Zucchini Fritters stacked on a plate topped with sour cream

How to Prevent Zucchini Fritters from being soggy?

To prevent your Zucchini Fritters from being soggy, make sure to remove excess moisture. Once you have shredded the zucchini, place in a dish towel and squeeze out any moisture.

Zucchini Fritters stacked on a plate

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.  

Zucchini Fritters stacked

How to Reheat Fritters:

To reheat the fritters, place in the air fryer or reheat in a skillet on the stove top. This helps to crisp up the texture.

Zucchini Fritters on a platter

Print Recipe for Blackstone Zucchini Fritters:

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Blackstone Zucchini Fritters

5 from 4 votes
Blackstone Zucchini Fritters are packed with flavor with easy ingredients. These summer zucchini patties are cooked perfectly on the griddle.
Prep Time 15 minutes
Cook Time 5 minutes
Servings 12
Cuisine American
Course Appetizer, Side Dish
Calories 63

Ingredients

Instructions

  • Shred the zucchini and place it in a large mixing bowl.  Stir in 1 teaspoon Salt.  Set aside for 10 minutes.
  • After this time, use your hands to squeeze as much liquid as possible out of the zucchini.  Then place the zucchini in a large mixing bowl.
  • Then stir in the flour, eggs, green onions, baking powder, remaining salt and pepper.
  • Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
  • Spread the vegetable oil out onto the Blackstone grill with a spatula.
  • Scoop the zucchini mixture onto the grill using a ¼ cup measuring cup. Gently press the mixture down to flatten out the patties.
  • Cook each of the patties for 2-3 minutes until the fritter is browned.  Flip and cook the other side for 2-3 more minutes. Watch them closely as they cook so that they do not burn.
  • Remove from the grill and place on a plate lined with paper towels.
  • Continue this process until all the fritters are cooked.
  • Serve topped with the sour cream and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 63kcal, Carbohydrates 7g, Protein 2g, Fat 3g, Saturated Fat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 1g, Trans Fat 0.02g, Cholesterol 27mg, Sodium 340mg, Potassium 127mg, Fiber 1g, Sugar 1g, Vitamin A 123IU, Vitamin C 7mg, Calcium 32mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

More Blackstone Recipes:

Blackstone Zucchini Fritters are packed with flavor with easy ingredients. These summer zucchini patties are cooked perfectly on the griddle. Grated Zucchini is combined with flavorful ingredients and then cooked perfectly on the griddle. Serve topped with sour cream or dip into your favorite ranch dip. #grillonadime #blackstonezucchinifritters #zucchinifritters

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating