Grilled Honey Garlic Salmon Recipe

Grilled seafood recipes are always on the menu. Salmon is one of our favorites because of the many health benefits and the many ways it can be seasoned.

If you tried our Olive Garden Herb Grilled Salmon Recipe, then you are going to love the flavors of the honey garlic salmon recipe. You may love this Cold Smoked Salmon.

Why You’ll Love Grilled Honey Garlic Salmon

Honey garlic grilled salmon recipe is made with simple ingredients. The salmon filets are brushed with a homemade honey garlic sauce to add amazing flavor. We love to grill it but you can also make this bake in the oven or make it in the skillet.

Cooking salmon makes the perfect weeknight dinners a breeze. You may even want to try this Grilled Mahi Mahi Recipe for another easy meal idea.

Ingredients

• Salmon Fillets – We used Fresh Salmon
• Salt and Pepper – Add spices to taste
• Honey – Substitute with maple syrup if you are out
• Soy Sauce – Substitute with coconut aminos for a gluten free option
• Cloves Garlic, minced – You can also use garlic powder
• Vegetable Oil – Use oil of your choice
• Cornstarch – Helps to thicken the sauce
• Fresh Parsley – Finely Chopped

Scroll to the recipe card for the full details.

How to Make Grilled Honey Garlic Salmon

Step 1 – Season the salmon fillets with salt and pepper. Set aside.

Step 2 – In a small saucepan, combine the honey, soy sauce, and minced garlic. Cook over medium heat until well mixed.

Step 3 – In a separate small bowl, mix the cornstarch and water to form a smooth paste. Add this to the saucepan and stir until the sauce thickens. Remove from heat and set aside.

Step 4 – Preheat the grill to medium-high heat. Brush the grill grate with vegetable oil to prevent sticking.

Step 5 – Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side or until the salmon is cooked to your liking.

Step 6 – During the last 2 minutes of cooking, generously brush the honey garlic sauce over the salmon fillets.

Step 7 – Once cooked, remove the salmon from the grill and allow them to rest for a couple of minutes.

Step 8 – If desired, garnish with freshly chopped parsley before serving and enjoy! 

Recipe Tips

• Fresh Salmon – I recommend using fresh salmon fillets for the best results. Aim for fillets that are even in thickness to ensure uniform cooking.
• Cooking Salmon – Cooking times may vary based on the thickness of your fillets and the temperature of your grill. Always check for doneness by seeing if the salmon flakes easily with a fork.
• Watch Salmon Closely – The honey in the marinade will caramelize as it grills, giving the salmon a nice char. However, be careful not to burn it; keep an eye on the fillets as they cook.

Serving Suggestions

We love to serve this salmon with a side of white rice and veggies to make it a complete meal. For an easy clean up, we love to cook Grilled Asparagus in Foil Recipe, How to Cook Baked Potatoes on the Grill, or Grilled Broccoli in Foil.

Top the salmon with green onions and sesame seeds for even more flavor.