Grilled Honey Garlic Salmon

Baked salmon fillets garnished with fresh herbs served over white rice on a white plate.

5 from 2 votes

This Grilled Honey Garlic Salmon Recipe is loaded with flavor and easy to make. The sweet and savory sauce makes your fresh salmon so delicious.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Grilled Honey Garlic Salmon

Servings:

Calories: 415kcal

Author: Carrie Barnard

Ingredients

4 6-ounce salmon fillets
Salt and pepper to taste

For the Honey Garlic Sauce:

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic minced
1 tablespoon vegetable oil
1 teaspoon cornstarch
2 tablespoons water
Fresh parsley finely chopped (optional, for garnish)

Instructions

Season the salmon fillets with salt and pepper. Set aside.
In a small saucepan, combine the honey, soy sauce, and minced garlic. Cook over medium heat until well mixed.
In a separate small bowl, mix the cornstarch and water to form a smooth paste. Add this to the saucepan and stir until the sauce thickens. Remove from heat and set aside.
Preheat the grill to medium-high heat. Brush the grill grate with vegetable oil to prevent sticking.
Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side or until the salmon is cooked to your liking.
During the last 2 minutes of cooking, generously brush the honey garlic sauce over the salmon fillets.
Once cooked, remove the salmon from the grill and allow them to rest for a couple of minutes.
If desired, garnish with freshly chopped parsley before serving and enjoy!

Notes

I recommend using fresh salmon fillets for the best results. Aim for fillets that are even in thickness to ensure uniform cooking.

Cooking times may vary based on the thickness of your fillets and the temperature of your grill. Always check for doneness by seeing if the salmon flakes easily with a fork.

The honey in the marinade will caramelize as it grills, giving the salmon a nice char. However, be careful not to burn it; keep an eye on the fillets as they cook.

Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition