Blackstone Hibachi

Blackstone Griddle Recipes always cooks Blackstone Hibachi Chicken, shrimp and vegetables for a delicious hibachi meal. This meal is flavorful and one of our favorites. My family loves going to the Hibachi Restaurants but now I can easily make it at home.

It cooks quick and easy which saves me time for a busy weeknight. Make sure to check more of hibachi recipes – Blackstone Hibachi Rice, Hibachi Steak Marinade, Blackstone Hibachi Noodles Recipe and Blackstone Hibachi Steak and Shrimp Recipe.

Why This Recipe Works

We love hosting friends and family for game day parties and this Blackstone Hibachi Recipe is always on the menu. It is perfect to feed large crowds and it can be made in a variety of ways.

Create your own Hibachi experience at home and impress your friends and family. Everyone always loves they way it taste and I love how easy it is to make. 

Ingredients 

• Butter – We used unsalted butter
• Leftover Cooked Rice – Make Instant Pot White Rice in advance. You can also use leftover Blackstone Fried Rice Recipe
• Soy Sauce – See Soy Sauce Substitutes if you are out
• Shrimp – We used raw, peeled and deveined shrimp
• Chicken Breasts – Pounded until they are the same thickness
• White Onion – Cut into strips or use diced onion
• Vegetables – Feel free to use the veggies listed but you can also use peas

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Change Meat – You can easily make this with steak or pork. We have even added in chopped bacon.
• Sauce – Hibachi sauce is delicious on this mixture but you can also use teriyaki sauce or garlic butter.

How to Make Hibachi on the Blackstone

• Step 1 – Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

Step 2 – Add 4 Tablespoons butter onto the griddle and use your spatula to spread it around. 

Step 3 – Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper (¼ teaspoon each) and sauté them for 3-4 more minutes until the vegetables are tender.

Step 4 – While the veggies are cooking, place the chicken breasts on the grill next to the veggies. Season the chicken breasts with salt, pepper (¼ teaspoon each) and half of the garlic powder (½ teaspoon).  

Step 5 – Cook the chicken breasts for 2 minutes per each side until cooked through. Use your spatula to dice the chicken into strip or bite size pieces.  

Step 6 – Then pour the cooked rice onto the griddle next to the veggies and chicken and top it with the sesame oil, half of the soy sauce, salt and pepper (¼ teaspoon each).

Step 7 – Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned. Use the spatula to press the rice down onto the griddle for it to brown while cooking. 

Step 8 – Move the rice to one side of the griddle and then add the beaten eggs on the Blackstone griddle. Scramble the eggs on the griddle. Then mix together the eggs and rice.

Step 9 – Top the vegetables with approximately 2 tablespoons of the soy sauce and a tablespoon of the butter.  

Step 10 – Then add the shrimp to the griddle and season with the remaining garlic powder, remaining salt and pepper. Cook for 1-2 minutes per side until cooked through. 

Step 11 – Top the shrimp with 1 tablespoon of the butter and drizzle the remaining soy sauce over the shrimp and chicken breasts. Toss to coat. Serve the rice topped with the veggies, chicken and shrimp.

Expert Tips

• Type of Oil – You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the butter in this recipe but I think butter adds the most flavor! 
• Type of Rice – Day old leftover rice works the best for this recipe. 
• Cooking Chicken – Cook chicken until internal temperature reaches 165 degrees. You may need to filet chicken so it cooks evenly and about the same time.
• Adding Sauce – We poured the sauce on the hibachi mixture, but you can also use squirt bottles.

Serving Suggestions

If you love going to Japanese Steakhouse for their delicious hibachi food and onion volcano, then you are going to love this Hibachi Recipe. The large cooking surface cooks a complete meal on the griddle that saves time and money.

I love serving this recipe with our homemade and delicious Yum Yum Sauce recipe.