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–+ servings
A plate of Hibachi Chicken with sesame seeds, fried rice with peas and carrots, and sautéed vegetables—broccoli, mushrooms, red bell peppers, and onions. Chopsticks and side dishes are nearby.
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5 from 55 votes

Hibachi Chicken

Blackstone Hibachi Chicken is restaurant quality hibachi that you can cook at home. A hot griddle and easy ingredients is all you need.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Blackstone Hibachi Chicken
Servings: 6
Calories: 164kcal
Author: Carrie Barnard

Ingredients

  • 1 lb Boneless Chicken Breasts cut into 1 inch pieces
  • 1 Tbsp Avocado Oil
  • 2 tsp Sesame Oil
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Butter
  • 2 Tbsp Soy Sauce
  • 1/2 tsp Pepper

Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Drizzle the avocado and sesame oil onto the griddle.
  • Add the garlic and cook for approximately 1 minutes until aromatic. Then add in the chicken and sauté turning frequently until the chicken is lightly browned (3-4 minutes per side).
  • Then top the chicken with the soy sauce and butter. Stirring until the chicken is well coated with the mixture.
  • Season the chicken with the pepper. Remove and serve immediately while warm. Enjoy!

Notes

*Refrigerate the leftover chicken in an airtight container for up to 5 days.
*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.

Nutrition

Calories: 164kcal | Carbohydrates: 2g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 454mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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