Blackstone Fried Rice
The Fried Rice you get at the Hibachi Restaurant is so good. Now you can make Blackstone Fried Rice at home. Taste amazing and easy to make.
Servings: 6
Calories: 276kcal
Ingredients
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- This mix together the veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Video
Nutrition
Calories: 276kcal | Carbohydrates: 34g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 924mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg