Shrimp Fried Rice
Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with rice all on your Blackstone.
Servings: 6
Calories: 653kcal
Cost: $11.17, $1.86 per Servings
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled
- 3 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs light beaten
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add 2 tablespoons vegetable oil onto the griddle and use your spatula to spread it around. Add 1 cup frozen peas and diced carrots blend on top of the oil and sauté for 3 to 5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle. Add 3 lightly beaten large eggs to the griddle and scramble the eggs. Once cooked, move the eggs to the cooler side with the vegetables.
- Add 1 pound shrimp, peeled and deveined, to the griddle and sauté for 1 to 2 minutes until the shrimp is pink and cooked through. Move the shrimp to the cooler side with the eggs and vegetables.
- Pour 4 cups cooked rice, cooled, onto the griddle and top it with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- This mix together the shrimp, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Nutrition
Calories: 653kcal | Carbohydrates: 103g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 825mg | Potassium: 452mg | Fiber: 3g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 2mg
