easy & delicious recipe!
Form the ground beef into a rectangle, roughly the size of the Hawaiian rolls.
Place the beef directly on the grill over a buttered area. Place a sheet of parchment paper on top of the beef. Press the beef down with either a burger press or a spatula.
Remove the parchment paper and season the beef with salt & pepper.
Cook for 2-3 mins per side until browned. You will know that the beef is ready to flip when juices start to pool on top.
Place the Hawaiian rolls onto the grill. Place cut side down, for a few mins to toast. Remove rolls from the grill.
Cover the top of the beef with American cheese slices. Once the cheese has melted, place the beef on the Hawaiian rolls.