Easy Hawaiian Roll Cheeseburger Sliders

BLACKSTONE HAWAIIAN ROLL CHEESEBURGER SLIDERS

grillonadime.com easy & delicious recipe! Recipe Here!

why you'll love this recipe:

[{"selector":"#anim-73dffda1-5103-4c1a-8531-93f5df7e70c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

What you'll need:

[{"selector":"#anim-4a8e6644-c9b0-4d69-93ec-91eb2d0ca63a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Details Here!

Step 1

[{"selector":"#anim-dbabcd11-4751-4c1a-8034-9a59a3350cb1","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16fa1df4-ee40-4425-9ddd-527582d6b885","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed083499-6851-45fc-8758-743057751b0b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Form the ground beef into a rectangle, roughly the size of the Hawaiian rolls. Full Recipe

Step 2

[{"selector":"#anim-35dd22de-0d34-43dc-be8f-be1ee65c578b","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97b090bc-a051-4251-b407-37463e7ed9e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5920f1b-a5b3-4b15-bbf9-50404bf8f45e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Place the beef directly on the grill over a buttered area. Place a sheet of parchment paper on top of the beef. Press the beef down with either a burger press or a spatula. Full Recipe

Step 3

[{"selector":"#anim-8187653c-0c73-4320-9ebb-080ece283687","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a368a0b3-b03c-4560-af6c-efa1203436fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f821e459-3246-4152-baca-761600e3043d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Remove the parchment paper and season the beef with salt & pepper. Full Recipe

Step 4

[{"selector":"#anim-6db1aa9a-d183-400e-963b-81b0e1bd3a5d","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6c8fa1-418c-4b53-908c-02ba97d56328","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62464f9e-dba0-4fb6-b37e-260f4f410949","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cook for 2-3 mins per side until browned. You will know that the beef is ready to flip when juices start to pool on top. Full Recipe

Step 5

[{"selector":"#anim-1fe4c931-341b-4074-9ef0-33648f82ef60","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-511104a5-8f35-4ea8-9239-8145893c8bad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b659783-ad4e-4988-8317-f8b57640376d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Place the Hawaiian rolls onto the grill. Place cut side down, for a few mins to toast. Remove rolls from the grill. Full Recipe

Step 6

[{"selector":"#anim-fe5e4b40-ed46-46be-b717-a5f949f51c97","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba5e997-92ec-480d-bb1b-856c033d42ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6682575b-2be5-46ac-92ae-e2d4eb26abed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cover the top of the beef with American cheese slices. Once the cheese has melted, place the beef on the Hawaiian rolls. Full Recipe

Step 7

[{"selector":"#anim-00174930-09f4-4b83-af77-6dda6a349ffa","keyframes":{"transform":["translate3d(-191.72414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa47fb5e-a45f-4c0e-94f2-dd0d1df2f09f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f75dbc-d6eb-4cba-8936-9f2d6208321e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Full Recipe

Serve & enjoy!

More easy & delicious recipes to explore! Blackstone Shrimp Yakisoba Blackstone Smash Burger Sliders

BLACKSTONE HAWAIIAN ROLL CHEESEBURGER SLIDERS

why you'll love this recipe:

~ Full of flavor ~ Quick and easy to prepare ~ Needs only simple ingredients!

What you'll need:

– Ground Beef – Hawaiian Rolls – Butter – Pepper – Salt – American Cheese

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Use a knife to cut apart the sliders. Then they are ready to eat!

Serve & enjoy!

Serve & enjoy!

full recipe here