OKLAHOMA

Fried Onion Burger

grillonadime.com

Oklahoma Fried Onion Burger is easy, juicy & delicious to make. The perfect burger!

INGREDIENTS

– Ground Beef – Large Yellow Onion Thinly sliced – Garlic Salt –  Pepper –  American Cheese – Hamburger Buns –  Butter Melted

1

Divide the beef into balls. Place them in the refrigerator until you are ready to cook them.

Prepare Hamburger Balls

2

Preheat a griddle (we used a Blackstone grill) over medium high heat.

Pre-Heat Girdle

3

Butter the buns & place them on the griddle for 2 mins to toast them & then set them aside while you prepare the beef.

Toast The Buns

4

Evenly place the sliced onions into 4 piles on the griddle.

Prepare The Onions

5

Place the beef balls on top of each onion pile.

Add Beef To Onions

6

Then top each one with a piece on parchment paper & smash the beef into a thin patty. Season with garlic salt & the pepper.

Smash The Burgers

Cook the patties until the juices in the beef start to raise to the top and the color starts to change.

Cook The Patties

6

7

Then place a slice of cheese on each of the patties to melt.

Add The Cheese

6

8

Remove the patties from the griddle once the cheese is melted & place the bun on top of hamburger. Top with your bottom bun with your favorite burger sauce!

Assemble

6

9

Enjoy

Then the fried caramelized onions burgers are ready to enjoy!