Go Back Email Link
–+ servings
BBQ Seasoning in a jar
Print Recipe
5 from 1 vote

BBQ Seasoning

This Homemade BBQ Seasoning Recipe is loaded with simple spices and easy to make. Use this dry rub on your favorite meats for delicious taste.
Prep Time5 minutes
Total Time5 minutes
Course: Marinade & Seasonings
Cuisine: American
Keyword: BBQ Seasoning
Servings: 4
Calories: 14kcal
Author: Carrie Barnard

Ingredients

  • 2 teaspoons Brown Sugar
  • 2 teaspoons Chili Powder
  • 2 teaspoons Paprika
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • Mix together all the ingredients in a small bowl.
  • Rub approximately 1 tablespoon of the rub generously over the protein.  Let them marinate in the rub for at least 20 minutes or overnight.
  • Then the protein is ready to grill and enjoy!
  • Notes:

Notes

Store any leftovers in an airtight container in a cool, dry place for up to 6 months.  Make sure to discard any of the rub that might have come into contact with any of the raw protein.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 308mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.3mg
QR Code linking back to recipe