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–+ servings
Grilled steak with seasoning on a cutting board.
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5 from 4 votes

Beef Rub Recipe

This Beef Rub Recipe is the perfect blend of seasoning and taste delicious rubbed on your favorite steak. This blend is a must if you love to grill out.
Prep Time5 minutes
Total Time5 minutes
Course: Marinade & Seasonings
Cuisine: American
Keyword: Beef Rub
Servings: 15
Calories: 5kcal
Author: Carrie Barnard

Ingredients

  • ½ cup Kosher Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Black Pepper
  • 2 teaspoons Onion Powder
  • 2 teaspoons Dried Oregano
  • 1 Tablespoon Paprika

Instructions

  • Mix all the ingredients together in a small bowl.
  • Season beef with approximately 1 Tablespoon per pound.  Rub into the beef and grill based on your preference.

Notes

Store this beef rub mixture in an airtight container at room temperature for up to 5-6 months.  

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3773mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
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