Blackened Seasoning Recipe
Blackened Seasoning is a delicious blend of spices that can be used on poultry, beef and vegetables. This spice blend is full of flavor and made with simple ingredients.
Servings: 20
Calories: 4kcal
Ingredients
- 1 Tablespoon Paprika
- 2 Tablespoons Salt
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Parsley
- 2 Tablespoons Black Pepper
- 1 Tablespoon Onion Powder
- 2 teaspoons Cayenne Pepper
- 1 Tablespoon Dried Oregano
Instructions
- Combine all ingredients together in a small bowl and store in an airtight container.
- Use ½ tablespoon on your favorite type of protein and enjoy!
Notes
This homemade seasoning should last 2-3 years as long as it’s stored in a cool, dark place like a pantry.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1047mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg