Blackstone Bacon
Learn How to Cook Bacon on Blackstone Griddle. Whether you want crispy or chewy these steps will help cook bacon to perfection.
Servings: 6
Calories: 183kcal
Cost: $4.11, $0.69 per Servings
Ingredients
- 12 Bacon slices
Instructions
- Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
- Place 12 bacon slices directly on the griddle and make sure the slices are not touching.
- Cook the 12 bacon slices for 3 to 5 minutes per side, depending on the thickness of the bacon, until the bacon is cooked to the crispiness that you prefer. Only flip the bacon once using tongs during this cooking process. You will know that the bacon is ready when the white fat becomes translucent and the pink parts turn a reddish-brown color.
- Move the bacon to a plate lined with a paper towel to soak up any extra grease. Once the bacon has cooled slightly, it's ready to serve and enjoy!
Notes
*Refrigerate any leftover bacon in an air tight container for up to 5 days. You can easily reheat the leftovers in a microwave or back on the Blackstone griddle.
Nutrition
Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 1mg
