Blackstone Cheeseburger Wrap
This Blackstone Cheeseburger Wrap is seasoned ground beef with Worcestershire, mustard, and ketchup wrapped in a tortilla with American cheese, tomatoes, pickles, and lettuce — grilled on the Blackstone until golden and crispy for just $2.81 a serving.
Servings: 4
Calories: 469kcal
Cost: Cost: $11.26, $2.81 per Serving
Ingredients
- 1 tablespoon oil
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
- 4 medium tortillas
- 4 slices American cheese
- 2 Roma tomatoes sliced
- 12 dill pickle slices
- 4 romaine lettuce leaves
Instructions
- Preheat the Blackstone griddle to medium-high heat, about 375–400°F. Spread oil evenly over the surface with a spatula. Create a cool zone on one side of the griddle.
- Add lean ground beef to the hot side of the griddle. Cook, breaking it apart with a spatula, until browned.
- Stir in Worcestershire sauce, mustard, ketchup, onion powder, garlic powder, salt, and black pepper. Pour in water and toss until the beef is evenly coated.
- Place tortillas on the cool side of the griddle, working in batches if needed. Add American cheese to each tortilla, then top each with the beef mixture, sliced Roma tomatoes, dill pickle slices, romaine lettuce leaf, and your favorite condiment or burger sauce.
- Roll the tortillas tightly into wraps. Place them seam-side down on the hot side of the griddle and cook for 1–2 minutes per side, or until golden brown and crisp.
- Remove from the griddle, let cool slightly, and serve warm.
Notes
Warm the tortillas for a few seconds before assembling to help prevent tearing.
Sharp cheddar, pepper jack, or Colby Jack cheese can be used instead of American cheese.
Add diced onions, bacon, or burger sauce for extra flavor.
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 469kcal | Carbohydrates: 21g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1243mg | Potassium: 626mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2961IU | Vitamin C: 7mg | Calcium: 315mg | Iron: 4mg
