Blackstone Chicken Alfredo Pizza
Easy Blackstone Chicken Alfredo Pizza made with a pre-cooked crust, creamy Alfredo sauce, and juicy chicken. A quick griddle dinner that’s perfect for busy weeknights.
Servings: 2
Calories: 888kcal
Ingredients
- 1 12 inch pre-made, pre-cooked pizza crust
- 1 Chicken Breast diced into bite size pieces
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Butter
- 1/4 cup Alfredo Sauce store bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup Baby Spinach chopped
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
- Add the butter to the grill and spread it around with a spatula.
- Add the diced chicken. Season with salt and pepper. Sauté until the chicken is cooked through (5-6 minutes). Remove the chicken from the grill to a separate plate and let it rest for 5 minutes.
- Then assemble the pizza.
- Spread the Alfredo sauce onto the pizza crust. Top with the cooked diced chicken pieces.
- Top with shredded mozzarella cheese and chopped spinach.
- Then slide the prepared pizza onto the grill. Cover and cook for 6-12 minutes until the bottom of the crust is golden brown and the cheese on top has melted.
- Carefully remove the pizza from the grill, let it sit for a few minutes. Then it is ready to slice, serve and enjoy!
Notes
Refrigerate any leftover pizzas in an airtight container for up to 5 days.
Nutrition
Calories: 888kcal | Carbohydrates: 96g | Protein: 53g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 2452mg | Potassium: 549mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1995IU | Vitamin C: 6mg | Calcium: 306mg | Iron: 6mg
