Preheat the Blackstone griddle over high heat (approximately 450 degrees F). You want the griddle to be hot to get a good sear on the steaks.

Make sure that the steaks are dry and are at room temperature.

Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture.

Spread the oil out onto the Blackstone grill with a spatula.

Place the steaks on the grill. Let them cook for approximately 2-3 minutes with the lid closed and do not move them to get a good sear on the steaks.

Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.

Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.

To brown the sides of the steak, hold the steaks onto the grill with tongs and cook for 1-2 minutes per side to brown the sides of the steak.

Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference.

Use an instant read meat thermometer to check the steak temperature. The recipe notes have the internal temperature for each steak preference.

Then top each steak with approximately 1/2 Tbsp of butter and let the butter melt into the steak.

Remove the steaks from the grill. Let the steak rest for 10 minutes and then they are ready to serve warm and then enjoy!