Blackstone Fried Potatoes
Blackstone Fried Potatoes is one of my favorite side dishes. The fried potatoes turn so crispy on the Blackstone and are full of flavor.
Servings: 6
Calories: 204kcal
Ingredients
- 5 Medium Russet Potatoes peeled and sliced into 1/8" thick slices
- 3 Tbsp Vegetable Oil
- 1/2 Onion chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Drizzle the oil onto the grill. Layer the potato slices out evenly onto the grill. Season them with salt and pepper.
- Do not flip the potatoes and allow them to cook for 3-4 minutes until browned slightly. Flip the potatoes and then cook them for 3-4 more minutes on the opposite side.
- Then add in the onions and toss them with the potatoes until they are evenly distributed. Continue to sauté and cook the potatoes with the onion for 5-7 mores minutes until the potatoes are tender and browned.
- Serve immediately while warm and enjoy!
Notes
*Refrigerate any leftovers in an airtight container for up to 5 days.
*You can use 1/2 tsp of Onion Powder instead of the diced onions for this recipe if you prefer.
*We used Russet potatoes but this recipe can also be made with red potatoes or yellow gold potatoes instead if you prefer.
Nutrition
Calories: 204kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 203mg | Potassium: 756mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 2mg
