Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is an easy, flavor-packed dinner that comes together fast on the griddle using simple pantry ingredients. Juicy chicken cooks up with a crispy golden crust and gets tossed in a buttery garlic parmesan sauce that tastes restaurant-worthy — without the takeout price.
Servings: 8
Calories: 377kcal
Ingredients
For the Chicken:
- 2 lbs Boneless Skinless Chicken Tenders
- 2 Tbsp Avocado Oil or any oil with s high smoke point
- 2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Pepper
For the Garlic Parmesan Sauce:
- ¼ cup unsalted butter
- 4 cloves garlic minced
- ¼ cup All Purpose Flour
- 1 ½ cup Chicken Broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
For the Sauce:
- In a small saucepan, melt the butter over medium-low heat.
- Add the minced garlic and cook for 1 minute stirring constantly until you can start to smell the garlic. Do not let the garlic brown.
- Whisk in the flour and cook until a paste starts to form.
- Stir in the broth and seasonings. Bring the mixture to a low simmer. Cook for 2-3 minutes until the sauce thickens.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Stir until smooth and well combined.
- Let the sauce cool slightly. Reserve half of the sauce for serving.
For the Chicken:
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Spread the avocado oil onto the grill and use a spatula to spread it around.
- Place the chicken on the grill in a single layer.
- Season the chicken with the Italian seasoning, salt and pepper.
- Cook the chicken for 4-5 minutes.
- Flip the chicken, baste it with the garlic parmesan sauce. Cook for 4-6 minutes until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Flip the chicken and baste the other side of the chicken with the garlic parmesan sauce and cook for 1 minute.
- Move the chicken to a plate, let it set for at least 5 minutes.
- Serve with the reserved garlic parmesan sauce and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to the current temperature.
When basting the chicken with the garlic parmesan sauce, place a lot of the sauce on the chicken to make sure that it gets well coated.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 377kcal | Carbohydrates: 7g | Protein: 29g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 536mg | Potassium: 524mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 739IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg
