Blackstone Glazed Carrots Recipe
Blackstone Glazed Carrots is the perfect side dish for anytime of the year. Only requires 4 ingredients for the most flavorful side.
Servings: 2
Calories: 171kcal
Ingredients
- 2 Carrots
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- ¼ teaspoon Salt
Instructions
- Preheat the Blackstone griddle over medium high heat (approximately 400 degrees F).
- Peel the carrots and slice the carrots into approximately ½ inch thick slices.
- Place the carrots on the griddle. Then pour a couple of tablespoons of water on top of the c arros. Cover with a dome lid to steam the carrots.
- Cook for approximately 2-3 minutes, then slip the carrots and cook for 3-4 more minutes until the carrots are tender.
- Top the carrots with butter and then the brown sugar. Cook for 2 more minutes and toss to coat the carrots with the glaze mixture.
- Remove and serve while warm. Enjoy!
Notes
You can easily make these carrots on the stovetop on a pan if you do not have a Blackstone griddle.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 171kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 426mg | Potassium: 215mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10541IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
