Blackstone Loaded Chicken
Servings: 4
Calories: 861kcal
Ingredients
- 4 boneless skinless chicken breasts (pounded evenly)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 8 slices bacon chopped
- 8 oz mushrooms sliced
- 1 small onion sliced
- 2 cups shredded Colby-Jack cheese
For the Honey Mustard Sauce:
- ½ cup mayonnaise
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 tbsp white vinegar or lemon juice
- ¼ tsp garlic powder
- ¼ tsp paprika
Instructions
- Heat Blackstone griddle to medium (375–400°F). Lightly oil the surface with about a Tablespoon of cooking oil.
- Whisk all honey mustard sauce ingredients in a bowl. Set aside.
- Cook bacon on griddle until crispy. Remove and push to a cooler side of the griddle.
- In bacon fat, sauté mushrooms and onion until tender. Remove and push to a cooler side of the griddle with the bacon.
- Add the chicken breasts to the grill and season chicken with salt and pepper.
- Grill 5–6 minutes on one side untouched until the chicken is browned and a nice crust is formed. Flip the chicken and cook the other side for 5-6 minutes until the other side of the chicken is browned as well.
- Lower heat to medium-low. Spread honey mustard sauce over chicken.
- Top with mushrooms, bacon, and shredded cheese.Cover with grill dome or tent loosely with foil.
- Cook 3–5 minutes until cheese melts and chicken reaches 165°F.
- Remove from heat, serve warm and enjoy!
Notes
Pound chicken evenly for best results.
I use an instant read meat thermometer to confirm that the chicken is cooked through to an internal temperature of 165 degrees F.
Extra sauce makes a great dipping sauce when serving.
Monterey Jack or cheddar can be substituted for Colby-Jack.
Refrigerate any leftovers in an airtight container for up to 5 days boneless, skinless chicken breasts (pounded evenly)
Nutrition
Calories: 861kcal | Carbohydrates: 25g | Protein: 48g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 1756mg | Potassium: 856mg | Fiber: 2g | Sugar: 20g | Vitamin A: 747IU | Vitamin C: 5mg | Calcium: 483mg | Iron: 2mg
