Blackstone Pork Tenderloin

5 from 33 votes

This Blackstone Pork Tenderloin is marinated in honey, Dijon mustard, apple cider vinegar, olive oil, and Italian seasoning, then cooked at 400°F until juicy and caramelized. It costs just $2.55 per serving and makes an easy weeknight griddle dinner.

Prep Time35

Cook Time30

Total Time1 5

Course: Main Course

Cuisine: American

Keyword: Blackstone Pork Tenderloin

Servings:

Calories: 419kcal

Author: Carrie Barnard

Cost: $10.21, $2.55 per Servings

Ingredients

2 pounds Pork Tenderloin
¼ cup Apple Cider Vinegar
2 teaspoons Minced Garlic
1 teaspoon Italian Seasoning
¼ cup Olive Oil
1 teaspoon Salt
½ teaspoon Black Pepper
1 Tablespoon Dijon Mustard
1 Tablespoon Honey

Instructions

Pat the pork tenderloins dry with a paper towel.
In a small bowl whisk together all the ingredients except for the pork tenderloin.
Place the pork in a ziplock bag, pour the marinade on top. Seal the bag and let the pork marinade for at least 30 minutes.
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Add the pork and marinade to the Blackstone grill and cook for 15-20 minutes, turning every 3-4 minutes, until the pork reaches an internal temperature of 140 degrees F.
Remove from the grill. Tent with foil and let sit for 5-10 minutes. The pork should reach an internal temperature of 145 degrees F while the pork is resting.
Then the pork is ready to slice, serve and enjoy!

Notes

Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before eating.

Refrigerate the leftover pork in an airtight container for up to 5 days.

Nutrition