Blackstone Smashed Potatoes
Blackstone Smashed Potatoes is one of our favorite side dishes to make on the griddle. Add your favorite toppings and its an easy side dish.
Servings: 4
Calories: 179kcal
Cost: $3.24, $0.81 per Servings
Ingredients
- 1 lb Baby Potatoes
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp Butter
- 1/2 Tbsp Oil
Instructions
- Add 1 pound baby potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15 to 20 minutes until they are fork tender.
- Drain the potatoes and allow them to cool slightly.
- Heat the Blackstone grill over high heat.
- Place 3 tablespoons butter on the griddle and spread it out with a spatula.
- Then place the cooked potatoes on the Blackstone grill and press them down with a cast iron press or your spatula.
- Top the potatoes with 1/4 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook for 3 to 5 minutes until the potatoes are golden brown.
- Flip the potatoes and season the other side with the remaining 1/4 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook for a few more minutes until golden brown.
- Remove from the grill and serve warm with your favorite toppings. Enjoy!
Notes
*Refrigerate any leftover potatoes in an airtight container for up to 5 days.
*The cooking time will vary based on the size of your potatoes, so use your best judgement on when to flip the potatoes.
Nutrition
Calories: 179kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 365mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg
