Blackstone Taco Burger
Blackstone Taco Burger combines two of my favorites. Taco seasoning and salsa is combined with ground beef to make a delicious burger.
Servings: 6
Calories: 654kcal
Ingredients
- 2 pounds Ground Beef
- 2 Tablespoons Taco Seasoning
- 1/2 cup Chunky Salsa
- 1 Tablespoon Oil
- 6 slices Sharp Cheddar Cheese
- 6 Hamburger Buns
- 2 cups Shredded Lettuce
- 1/2 White Onion sliced
- 1 Tomato diced
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the oil out on the other side of the grill with a spatula.
- Mix together the ground beef, taco seasoning and chunky sauce. Divide the ground beef into 6 even balls (approximately ⅓ lb each).
- Place the ground beef on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Cook the patties for 3-5 minutes.
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Place the hamburger buns on the Blackstone Grill for 1-2 minutes to brown them slightly.
- Add a slice of the cheese to each burger patty.
- Remove the beef and add them to one of the hamburger buns.
- Then top each patty with the shredded lettuce, sliced onions and diced tomatoes.
- Serve warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition
Calories: 654kcal | Carbohydrates: 26g | Protein: 37g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 708mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 634IU | Vitamin C: 5mg | Calcium: 297mg | Iron: 5mg
