Caprese Chicken Foil Pack Recipe
Caprese Chicken Foil Pack is an easy weeknight dinner idea. Prepare and bake in the oven or toss on the grill for a flavorful chicken recipe.
Servings: 4
Calories: 654kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup pesto sauce homemade or store-bought
- 2 large tomatoes sliced
- 1 cup fresh mozzarella cheese sliced
- 1/4 cup fresh basil leaves
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Lay out four large pieces of aluminum foil. Place one chicken breast in the center of each foil piece.
- Spread a generous amount of pesto sauce over each chicken breast.
- Arrange slices of tomato, mozzarella, and basil leaves over the pesto coated chicken.
- Fold the foil over the chicken and ingredients to create a sealed packet.
- Place the foil packets on the preheated grill. Cook for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- While the foil packs are cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and reduce until it thickens into a drizzle, about 10 minutes.
- Carefully open the foil packets to let the steam escape. Drizzle the balsamic reduction over the top before serving and enjoy!
Notes
The quality of the foil you use is critical for successful cooking. Choose heavy-duty
aluminum foil to prevent tearing or leakage.
Keep an eye on your grill temperature. The chicken's cooking time may vary depending on the heat of your grill. The key is to reach an internal temperature of 165°F for the chicken.
The balsamic reduction should be thick but pourable. If it becomes too thick upon cooling, you can reheat gently while stirring until it reaches the desired consistency.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 654kcal | Carbohydrates: 22g | Protein: 58g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 172mg | Sodium: 1319mg | Potassium: 1052mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2100IU | Vitamin C: 11mg | Calcium: 272mg | Iron: 2mg
