Chicken Fajita Foil Pack
Chicken Fajita Foil Pack is a quick and easy dinner idea. Chicken, vegetables and fajita seasoning all cooked in aluminum foil on the grill or in the oven.
Servings: 6
Calories: 319kcal
Ingredients
- 1 tablespoon Fajita seasoning
- 1 fresh lime juiced
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- For Serving:
- Sour Cream
- Shredded Cheese
- Chopped Cilantro
- Lime Wedges
- Flour Tortillas
Instructions
- Slice the bell peppers and the onions and add them to a large mixing bowl.
- Slice the chicken breasts and add them to the bowl as well.
- Season the chicken and vegetables with the fajita seasoning. Use a large spoon to coat the chicken and vegetables with the seasoning.
- Divide the chicken mixture between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
- Grill over high heat for about 8-10 minutes on each side or until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Make sure to be careful when opening the foil packets as steam will be released.
- Then the chicken mixture is ready to serve with your favorite fajita toppings or over tortillas and enjoy!
Notes
These also can be baked on a baking sheet at 425 degrees F for about 20 minutes until cooked through and has reached an internal temperature of 165 degrees F.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 319kcal | Carbohydrates: 20g | Protein: 36g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 438mg | Potassium: 724mg | Fiber: 2g | Sugar: 4g | Vitamin A: 897IU | Vitamin C: 45mg | Calcium: 78mg | Iron: 2mg
