Chicken Lo Mein on Blackstone
Skip Chinese takeout and make homemade Chicken Lo Mein on Blackstone. It is easy to make and loaded with amazing flavor.
Servings: 6
Calories: 447kcal
Ingredients
- 2 Tablespoons Vegetable Oil
- 2 pounds Boneless Chicken Thighs diced
- 8 ounces Sliced Mushrooms
- 2 carrots peeled and shredded
- 1 Red Bell Pepper sliced
- 1 Onion sliced
- 8 ounces Lo Mein Noodles
For the Sauce:
- 2 teaspoons Minced Garlic
- ¼ teaspoon Ground Ginger
- 3/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Sriracha Sauce
- 2 Tablespoons Rice Vinegar
- 2 Tablespoon Cornstarch
Instructions
- Cook the lo mein noodles based on the package instructions and rinse with cold water to keep them from continuing to cook.
- Preheat the Blackstone grill over medium high heat. Spread the vegetable oil onto the grill.
- Add the chicken to the grill and add the vegetables and mushrooms onto the grill next to the steak. Cook the chicken and vegetables for 4-6 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
- Combine all the sauce ingredients together in a small bowl. Pour the sauce over the chicken and vegetables and toss to combine.
- Then toss in the cooked rice noodles. Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
- Remove from the grill, serve warm and enjoy!
Notes
We used chicken thighs for this recipe, but you can use chicken breasts instead if you prefer.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 447kcal | Carbohydrates: 47g | Protein: 38g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 2111mg | Potassium: 712mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4058IU | Vitamin C: 31mg | Calcium: 46mg | Iron: 2mg
