Double Smoked Ham
Double smoked ham is delicious and easy to make. Smoking the ham brings out more of the flavor.
Servings: 15
Calories: 683kcal
Ingredients
- 8 pound Bone In Spiral Ham
- 3 Tablespoons Dijon Mustard
- 2 teaspoon Garlic Powder
For the Glaze:
- 1 cup light brown sugar packed
- ½ cup honey
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Ground Mustard
- 2 teaspoon Garlic Powder
Instructions
- Preheat the smoker to 225 degrees Fahrenheit.
- Rub the dijon mustard on the outside of the ham and Eason it with the garlic powder.
- Place the ham in the smoker and smoke for 2 hours.
- While the ham is smoker, in a medium saucepan, whisk together the glaze ingredients.
- Bring to a simmer and cook for 1-2 minutes or until sugar is fully dissolved and the glaze thickens. Remove from heat and set aside.
- Increase the temperature on the smoker to 275 degrees Fahrenheit. Brush the ham with the glaze.
- Cook for 45 more minutes, glazing the ham every 10-15 minutes.
- Remove the ham from the smoker. Slice, serve and enjoy!
Notes
If glaze hardens while it sits, return to heat to loosen it before brushing it onto the ham.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 683kcal | Carbohydrates: 25g | Protein: 53g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.001g | Cholesterol: 150mg | Sodium: 2917mg | Potassium: 733mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg
