Grilled Asparagus
Grilled Asparagus cooks up tender, juicy and full of flavor. This is an amazing, healthy side dish that is tossed with easy ingredients.
Servings: 4
Calories: 63kcal
Ingredients
- 1 lb Asparagus
- 1 Tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1 Lemon cut in half
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Remove the tough ends of the asparagus by snapping the ends off.
- Then place the asparagus in a medium size mixing bowl. Drizzle the olive oil on top and season with the salt, pepper and garlic salt.
- Then toss the asparagus to make sure that they are evenly coated with the oil and seasonings.
- Then place the asparagus across the grill grates. Close the lid and grill for 6-10 flipping them halfway through the cook time until the asparagus are tender and charred slightly.
- Then remove the asparagus. Squeeze the fresh lemon juice on top of the asparagus and serve while warm.
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 584mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 21mg | Calcium: 36mg | Iron: 3mg
