Grilled Bacon Wrapped Chicken Breast
Grilled Bacon Wrapped Chicken Breast is a delicious grilled recipe that is made with simple ingredients. The crispy bacon gives the chicken so much flavor.
Servings: 6
Calories: 536kcal
Ingredients
- 6 Chicken Breasts
- 1 teaspoon Paprika
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 18 Slices Bacon
Instructions
- Preheat a grill over medium high heat (approximately 400 degrees F) and turn off one of the burners to have 2 zones, direct heat and indirect heat.
- Mix all the seasonings together in a small bowl. Season the chicken breasts on both sides with the seasoning mixture.
- Wrap each chicken breast with 3 slices of bacon. Make sure to slightly overlap each piece. You can use toothpicks to secure the bacon to the chicken as well.
- Cook the chicken over indirect heat for 20-25 minutes, flipping them every 4-5 minutes, until the chicken reaches an internal temperature of 165 degrees F and the bacon is crispy.
- Remove the chicken from the grill. Let the chicken rest uncovered for at least 5 minutes. Then it’s ready to serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe interval temperature before enjoying.
Refrigerate the leftovers in an airtight container for up to 5 days.
To Bake: Bake the bacon wrapped chicken at 375 degrees F for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F. Then broil the chicken for 1-2 minutes until the bacon is crispy.
Nutrition
Calories: 536kcal | Carbohydrates: 2g | Protein: 56g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 1087mg | Potassium: 980mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
