Grilled Beef Kabobs Recipe
Marinated beef makes these Grilled Beef Kabobs so flavorful. Thread the beef and vegetables for an amazing and easy meal idea.
Servings: 4
Calories: 572kcal
Ingredients
FOR THE MARINADE:
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 lemon juiced
- 1 Tablespoon Honey
- 2 teaspoons Minced Garlic
- 1 teaspoon black pepper
- ¼ teaspoon onion powder
FOR THE KABOBS:
- 1 1/2 pound Sirloin Steak cut into 1 inch pieces
- 3 Bell Peppers any color, cleaned and cut into 1 inch pieces
- 1 Red Onion cut into 1 inch pieces
- 1 Large Zucchini cut into bite size pieces
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Tablespoons Oil
Instructions
- In a small bowl, whisk together all ingredients for marinade.
- Cut steak into pieces and add to a large resealable bag.
- Pour marinade over steak, seal bag and place in refrigerator to chill for at least 30 minutes or up to 4 hours.
- Toss the vegetables with the oil and season them with garlic powder, salt and pepper.
- Remove steak from bag and discard marinade.
- Thread steak and vegetables onto skewers.
- Heat a grill over medium high heat (approximately 425 degrees F). Clean the grill grates and rub them with oil to keep the kabobs from sticking to the grates.
- Place kabobs onto a hot grill and cook for approximately 8-9 minutes, rotating the kabobs every 2-3 minutes, until the steak reaches an internal temperature for 140-145 degrees F.
- Remove from grill and serve immediately
Nutrition
Calories: 572kcal | Carbohydrates: 15g | Protein: 42g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 2395mg | Potassium: 918mg | Fiber: 3g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 39mg | Calcium: 95mg | Iron: 4mg
