Grilled Buffalo Cauliflower
Buffalo Cauliflower in Foil is a delicious side dish that is easy to make. If you love buffalo sauce then you are going to love these buffalo cauliflower bites.
Servings: 6
Calories: 46kcal
Ingredients
- 1 head Cauliflower
- 1/4 cup Buffalo Sauce
- 1 teaspoon Dry Ranch Dressing Mix
- 1 teaspoon Olive Oil
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F). Cut the head of the cauliflower into florets. Wash the cauliflower and pat them dry.
- Place the cauliflower in a large mixing bowl. Add the buffalo sauce, ranch dressing mix and olive oil to the bowl. Toss the cauliflower until thoroughly coated.
- Place the cauliflower on a large piece of foil. Seal the edges of the foil to form a foil packet.
- Place the foil packet on the grill and cook for approximately 15-20 minutes until the cauliflower is tender. Be careful when opening the foil packet as steam will release from the pack.
- Serve immediately while warm and enjoy!
Notes
You can also make these in the oven. Bake the foil packet at 400 degrees F for 15-20 minutes until tender.
Refrigerate the leftover cauliflower in an airtight container for up to 5 days.
Nutrition
Calories: 46kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 427mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin C: 73mg | Calcium: 33mg | Iron: 1mg
