Grilled Carrots
Grilled Carrots in Foil is a easy side dish that compliments any meal. These grilled carrots are easy to make and taste amazing.
Servings: 2
Calories: 178kcal
Cost: $1.67, $0.84 per Servings
Ingredients
- 4 Carrots peeled and cut into diagonal 1/4 inch slices
- 1 tsp Minced Garlic
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Foil
Instructions
- Preheat the grill to medium high heat.
- Place 4 peeled and diagonally sliced carrots on a large piece of foil.
- Top the carrots with 1 tsp minced garlic, 2 Tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
- Fold the foil over the carrots and seal all the edges tightly to make a foil pack.
- Place the foil pack on the grill and cook for 20 to 25 minutes, until the carrots are tender. Do not open or flip the foil pack while cooking.
- Then carefully remove the carrots from the foil pack and move to a plate. Be careful when removing as the carrots will be hot and steam will be released from the foil pack when you open it.
- Serve warm and enjoy!
Notes
I prefer fresh whole carrots for this recipe but you can slice baby carrots if you prefer.
Refrigerate the leftovers in an air tight container for up to 5 days. Reheat in the microwave or on the stove top.
Nutrition
Calories: 178kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 666mg | Potassium: 404mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20383IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg
