Grilled Carrots
Grilled Carrots in Foil is a easy side dish that compliments any meal. These grilled carrots are easy to make and taste amazing.
Servings: 2
Calories: 178kcal
Ingredients
- 4 Carrots peeled and cut into diagonal 1/4 inch slices
- 1 tsp Minced Garlic
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Foil
Instructions
- Preheat the grill to medium high heat.
- Place the sliced carrots on a large piece of aluminum foil. Top with the garlic, olive oil, salt and pepper. Then make a foil pack by pulling the opposite ends of the foil together and pressing them down to seal. Make sure to do this for both sets of the edges to make a foil pack.
- Place the foil pack on the grill and let is cook for 20-25 minutes until the carrots are tenders. Do not disturb the carrots while they are cooking and there is no need to flip the carrots.
- Then carefully remove the carrots from the foil pack and move to a plate. Be careful when removing as the carrots will be hot and steam will be released from the foil pack when you open it.
- Serve warm and enjoy!
Notes
I prefer fresh whole carrots for this recipe but you can slice baby carrots if you prefer.
Refrigerate the leftovers in an air tight container for up to 5 days. Reheat in the microwave or on the stove top.
Nutrition
Calories: 178kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 666mg | Potassium: 404mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20383IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg