Grilled Chicken Quarters
Grilled Chicken Quarters is a delicious and juicy chicken that is loaded with flavor. Chicken quarters cooks easily and the perfect weeknight meal.
Servings: 4
Calories: 377kcal
Ingredients
For the Chicken:
- 4 Chicken Leg Quarters Bone In, Skin On
- 1/4 cup Barbecue Sauce
For the Rub:
- 2 tablespoon Brown Sugar
- 1 tablespoon Paprika
- 1 teaspoon garlic powder
- 1 teaspoon Onion Powder
- ½ teaspoon salt
- 1 teaspoon Chili Powder
- ¼ teaspoon ground black pepper
- 1/2 teaspoon Oregano
Instructions
- Mix the rub ingredients together in a small bowl.
- Rinse the chicken quarters and pat them dry with paper towels.
- Then rub the seasoning mixture over the chicken, massaging it into the chicken and let the chicken sit while the grill is preheating.
- Preheat the grill over medium high heat (400 degrees Fahrenheit) and turn off the center burners to create an indirect heating source on the grill.
- Once the grill is preheated, place the chicken quarters over the section of the grill with the burners off to cook over indirect heat.
- Cook for 40-50 minutes (flipping every 10 minutes) until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Then move the chicken to the direct heat side of the grill. Baste the chicken with the barbecue sauce.
- Cook both sides for 2-3 minutes over direct heat to brown and cartelize the skin on the chicken.
- Remove the chicken from the grill.
- Let it rest for 10-15 minutes. Then the chicken is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Use an instant-read meat thermometer to make sure that the mahi mahi is cooked to a safe temperature before removing it from the grill.
Nutrition
Calories: 377kcal | Carbohydrates: 15g | Protein: 24g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 597mg | Potassium: 379mg | Fiber: 1g | Sugar: 12g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
