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–+ servings
Grilled Chicken salad topped with cherry tomatoes, avocados, cheese, and cheese.
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5 from 12 votes

Grilled Chicken Salad

Grilled Chicken Salad is flavorful, marinated chicken that is topped on green, crisp lettuce. This salad is hearty, tasty and easy to make.
Prep Time10 minutes
Cook Time10 minutes
Let Cool5 minutes
Total Time25 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: Grilled Chicken Salad
Servings: 4
Calories: 536kcal
Author: Carrie Barnard
Cost: $18.89, $4.72 per Servings

Ingredients

For the Chicken:

  • 2 Chicken Breasts
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Olive Oil

For the Dressing:

  • 1/2 cup Olive Oil
  • 1/2 cup Red Wine Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Oregano

For the Salad:

  • 4 cups chopped Romaine Lettuce
  • 2 cups chopped Cherry Tomatoes
  • 1/2 cup sliced Red Onion
  • 1 Avocado
  • 1 corn on the cob grilled

Instructions

  • Preheat the grill over medium high heat to approximately 400 degrees F. In a small bowl, combine 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Brush 2 chicken breasts with 1 tablespoon olive oil and sprinkle the seasoning mixture evenly over both chicken breasts.
  • Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to a separate plate to rest for at least 5 minutes.
  • In a small mixing bowl, whisk together 1/2 cup olive oil, 1/2 cup red wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon dried oregano until combined.
  • Slice the chicken and cut the kernels from 1 grilled corn on the cob. Divide 4 cups chopped romaine lettuce among 4 serving bowls, then top with the sliced chicken, 2 cups chopped cherry tomatoes, the corn kernels, 1/2 cup sliced red onion, and 1 sliced avocado. Drizzle the dressing over each salad.
  • Serve immediately and enjoy!

Notes

You can easily make this salad with your favorite salad toppings or salad dressing.

Nutrition

Calories: 536kcal | Carbohydrates: 16g | Protein: 27g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 735mg | Potassium: 1055mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4614IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 2mg
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