Grilled Corn on the Cob in Husk
Grilled Corn on the Cob in Husk is a special way to cook corn but the results are worth it. The corn turns out sweet, delicious and moist.
Servings: 6
Calories: 128kcal
Ingredients
- 6 Fresh Ears Corn
- 3 Tbsp Butter for serving
- 1 tsp Salt for serving
Instructions
- Soak the ears of corn in cool water for a least 20 minutes to prevent the husks from burning on the grill. I soaked the corn in a sink full of water.
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Then place the ears of corn directly on the grill grates. Cook the corn for 20-22 minutes turning occasionally until the corn is cooked through and the husks are charred. I checked the corn by pulling back part of the husk and made sure that the corn is a bright yellow color and cooked through.
- Remove the corn from the grill. Let it cool until it's cool enough to handle. Then remove the husks and silks on the corn.
- Serve topped with the salt and butter. Enjoy!
Notes
*Some recipes calls for remove the silk before grilling. I find that it's too difficult to remove without removing the husks. Once it's cooked, the silk and husk remove easily and taste great too!
*Refrigerate the leftovers in air tight container for up to 1 week. You can also remove the kennels from the cob and refrigerate the kennels or freeze them for a future meal.
Nutrition
Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 446mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
