Bring the ribs to room temperature by letting them sit at room temperature for 20-30 minutes.

Mix together the seasonings and rub the seasoning mixture onto both sides of the ribs.

Preheat a grill to 350 degrees Fahrenheit with a direct heat and an indirect heating zone.  To do this on the gas grill, preheat the entire grill to 350 degrees Fahrenheit and turn off the burners on one side of the grill to create a cooler zone on the grill.

Place the ribs on the grill over direct heat.  Grill both sides for 3-5 minutes until golden brown and slightly charred on both sides.  Watch them closely so they do not burn.

Then move the ribs to the indirect heat side of the grill.  Close the lid on the grill and let the ribs cook for 20-30 minutes (flip the ribs halfway through the cook time) until the ribs reach an internal temperature of 35-140 degrees Fahrenheit.

Move the ribs back to the direct heat side of the grill.  Baste both sides of the ribs with barbecue sauce and cook for a few minutes on each side to caramelize the sauce.

Remove the ribs from the grill.  Tent them with foil and let them rest for 10 minutes.  Then they are ready to serve and enjoy!