Grilled Hawaiian Chicken Kabobs Recipe
Grilled Hawaiian Chicken Kabobs is made with pineapple, peppers and onions and flavorful chicken. Delicious and easy to make kabob recipe.
Servings: 4
Calories: 417kcal
Ingredients
- 3 chicken breasts cut into 2″ cubes
- 1/4 cup pineapple juice
- 2 Tbsp brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 3 cups Fresh Pineapple cut into 2" pieces
- Green Bell Pepper seeded and cut into 2″ pieces
- Red Onion quartered
- Bamboo Skewers
Instructions
- Soak bamboo skewers in a shallow pan filled with warm water. Let soak for 30 minutes.
- In a shallow dish, add the pineapple juice, brown sugar, olive oil, soy sauce, garlic powder, ginger, salt and pepper. Mix well. Add chicken to the dish and stir well to coat. Let marinate for 30 minutes or overnight.
- Preheat the grill on medium high heat (approximately 400 degrees F).
- Thread chicken, green pepper, pineapple, onion and another piece of chicken onto the skewer. Repeat until all ingredients are used.
- Cook on medium high heat for 15 minutes (rotating the kabobs frequently so that they are cooked evenly).
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 417kcal | Carbohydrates: 26g | Protein: 38g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 1156mg | Potassium: 832mg | Fiber: 2g | Sugar: 20g | Vitamin A: 124IU | Vitamin C: 63mg | Calcium: 36mg | Iron: 2mg
