Grilled Meatballs Recipe
Simple ingredients makes these Grilled Meatballs so flavorful. Add them to your favorite spaghetti recipe or serve them as an appetizer.
Servings: 6
Calories: 523kcal
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1 Egg lightly beaten
- 1/4 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon Oil
Instructions
- Add beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. The recipe should make approximately 24 meatballs. Refrigerate the meatballs for at least one hour before grilling them.
- Preheat the grill over medium heat. Rub the oil on the grill grates to prevent the meatballs from sticking to the grill. Place the meatballs on the grill and let the meatballs cook on the grill until they are browned and start to release from the grill (3-4 minutes).
- Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
- Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees F.
- Remove the meatballs from the grill to a separate plate. Allow the meatballs to sit for 5-10 minutes. Then serve over pasta with your favorite sauce and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the meatballs are cooked to a safe temperature before removing them from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 523kcal | Carbohydrates: 15g | Protein: 32g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 777mg | Potassium: 479mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 0.01mg | Calcium: 145mg | Iron: 4mg