Grilled Paprika Chicken
Grilled Paprika Chicken is flavored packed and made with simple seasoning. These chicken thighs are easy to grill and taste amazing.
Servings: 6
Calories: 226kcal
Ingredients
- 2 pounds Boneless Skinless Chicken Thighs
- 2 Tablespoons Olive Oil
- 2 teaspoons Minced Garlic
- 3 Tablespoons Fresh Parsley chopped
- 2 teaspoons Smoked Paprika
- 1/2 teaspoon Salt
- 1 Lemon (juiced)
Instructions
- Whisk all the ingredients except for the chicken in a small bowl.
- Add the chicken to a bag or bowl and pour the marinade on top.
- Marinade the chicken for at least 30 minutes or overnight.
- Then preheat your grill over medium high heat (approximately 400 degrees Fahrenheit).
- Rub the grill grates with oil so that the chicken does not stick.
- Place the chicken directly on the grill grate and cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill, let the chicken rest for 5 minutes. Then the chicken is ready to slice, serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before removing it from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 226kcal | Carbohydrates: 1g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 330mg | Potassium: 403mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 533IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg
